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HOW TO COOK

How To Cook

CAUTION: Pack and
contents will be hot.

MICROWAVE

Cooking Instructions
  1. Pierce pack.
  2. Place in microwave and heat on High for 3 mins.
  3. Cut open side of pack. Be careful of steam.
  4. Place your ready-to-eat potatoes right on your meal (cut them into any shape you like).

PAN FRY

Cooking Instructions
  1. Cut open side of pack and remove potatoes.
  2. Cut into halves, wedges or slices.
  3. Add to hot frying pan with a little oil.
  4. Cook until golden brown and heated through.

OVEN ROAST

Cooking Instructions
  1. Cut open side of pack and remove potatoes.
  2. Cut into halves, wedges or slices.
  3. Place on baking tray and cook at 180° for 15 mins until golden brown and heated through.
By Date

Family Favourites

Baked Salt & Pepper Potato Wedges

Family Favourites

Garlic & Herb Potato Bake

Family Favourites

Garlic & Herb Potato Frittata

Starters & Snacks

Stuffed Potato Skins

Simple Salads

Healthy Potato Salad